What is the Angel’s share?

Angel’s share is the amount of an alcoholic drink (such as wine or cognac, brandy, or whiskey) that is lost to evaporation when the liquid is being aged in porous oak barrels.
Barrels “breathe”. They are watertight, but molecules of water and ethanol will move in and out. If the microclimate within the barrel changes due to external temperature or humidity changes, the pressure within the barrel will change as well.

The loss of alcohol due to the angel’s share can vary from 2% in cool and wet Scottish climate and up to 10% for Whiskey distillery in hot and drier climate of Southern USA such as Kentucky.
This alcohol evaporation will affect not only the color, nose, palate and finish of the wine and spirit it will also affect alcohol content and at all time affect loss of high value products for the producer.
For wineries, High evaporation rates will also result in frequent topping of wine increasing the risk of breaking of vacuum, more frequent uptake of air will increase the rate of oxidative maturation.
Low evaporation rate is resulting in less frequent aeration, thus giving better protection against fast oxidative ageing and resulting in better quality of wines.


HUMIDITY CONTROL is twice more important than temperature control.


Contribution of humidity control is more than twice important than temperature control in the reduction of the angel’s share. Best conditions to minimize the angel’s share are 90 to 95%RH and temperature between 10 to 16°C.



This very specific application does require the smallest size of water droplets to be atomized into the air in order to avoid any wetting or uneven humidity distribution inside the cellar. Wetting of surfaces would cause unfavourable conditions leading to mould growth on barrels and cellar walls.
Dry fog atomizing humidifier along with air cooling has been proven for years to be the most appropriate and cost effective way to achieve the ideal condition to reduce the angel’s share for wineries and distilleries all over the world from France to South Africa or California.

This technology is producing a dry fog of 2 to 5 micron water droplet through atomizing nozzle using compressed air to break off water in millions of fine particles.
Ultrasonic humidifier technology also producing a dry fog of 1 to 3 microns water droplets would have been a good choice, however it would results in very high initial investments and operation cost, because cellar can be very large rooms with very high ceiling requiring large humidification loads. Also this type of humidifiers requires the use of pure water.
High pressure atomizing humidifiers using high pressure electric pumps are producing larger size of water droplets of about 10 to 40 microns (10 times bigger). For this reason they are more prone of uneven distribution and of risk of wetting on cellar or barrel surfaces. Those risks will increase exponentially as the temperature is decreasing and relative humidity increasing above 90%RH.


ACA dry fog atomizer humidifier from steamOvap is made of large orifice patented nozzles using no moving part; this means no service required and able to operate with untreated water. The nozzle’s patented acceleration chamber creates a special airflow pattern reaching supersonic speed. This airflow sucks in water from a venturi column; this effect is producing a solid cone jet of micro-droplets which evaporates quickly into the air. Large orifice of nozzles allows to use water of 100ppm TDS (total dissolved solids) or less. 

The ACA atomizing dry fog humidifier is requiring offers the lowest compressed air consumption of the industry. Payback (including the cost of air compressor) has been calculated as less than 6 months for most wineries.




  • Immediate and dramatic reducing the angel’s share
  • Increase wine quality or spirit flavor overtime
  • Payback in less than 6 months
  • True Dry fog = No risk of wetting
  • Low energy usage
  • Accepts untreated water




Partner, Bernard Saint-yves

Whatever the size or the configuration of your project, steamOvap will be able to provide you with humidity control and humidifiers that will allow you to achieve optimal humidity levels for your use.

We are a Canadian manufacturer of humidifiers, as such we offer adiabatic humidification solution with dry fog atomizer (ACA model) using patented nozzles  or  evaporative (AEM model) using unique UL green guard gold certified media; we do also offer isothermal electric humidifier (IER model) that will produce clean and sterile steam with variable and very precise output to +/- 1%RH.

steamOvap’s technical team has already helped many consulting engineers, HVAC contractors and building owners to solve their humidification problems such as wetting issues, under or oversized systems, energy traps, and others.

Short list of winneries using already the ACA Dry Fog:

  • Robert Modavi, Oakville CA94562, USA
  • Château Margaux, 33460 Margaux, France
  • Vina Concha y Toro, Pirque Santiago del Chile, Chile
  • Cave de Tain, 26600 Tain l’Hermitage. France


Booming Business

As more and more states in the USA and countries such as Canada are legalizing the recreational use of marijuana, this business is booming.

There are many ways to grow marijuana. Today, indoor growing rooms facilities are considered, by many, to be the most efficient. However, because of the extensive use of energy by indoor facilities, some are experimenting with greenhouses or hybrid facilities (a combination of a greenhouse and an indoor room). Water temperature, nutrients, humidity, air quality, carbon dioxide levels and lighting are the most important parameters to control, they are now all very documented.

In this article we will focus on the need for proper humidity control and the optimal Relative Humidity (RH%) level in air for the different growing stages.


Why is humidity control important for marijuana growing?

Humidity is probably one of the most important air quality parameters to control but it is the most poorly designed and executed. If it’s too humid, mold growth can destroy the entire crop. If it’s not humid enough, plants can get stressed and die.

Nutrient absorption: humidity levels influence how much water marijuana plants absorb which influences the amount of nutrients it absorbs. A low humidity level causes plants to drink more resulting in “nutrient burn”, which gives the leaves a yellow or burnt colour.

Altered growth: marijuana plants in early stages need a higher humidity level whereas more mature plants prefer lower humidity levels.
Moisture is one of the factors that controls the opening and closing of the stomata. Dry air causes the stomata to close to limit the loss of water.

What Humidity level for which growing stages?



Drying: While the marijuana is drying, a relative humidity of 50 per cent should be maintained. This stops the plant from drying out too quickly, because the water leaves the cannabis slowly.

Lights On and Off: During the Light-On period, humidity levels should be as per set point (indicated in the above table). As soon as the lights are turned off, the plants will release moisture into the air, the RH% level in the air must be reduced and HVAC systems should respond with de-humidification mode.

Young Sprout:  Seedlings and clones like a high humidity levels of 65-80%. Because the root system is not developed, high humidity allows the absorption of water through the leaves.

Vegetative growth: Humidity levels can be reduced by 5% per week (acceptable range: 40-70%). Now the roots absorb more water, and the evaporation by the leaves refreshes the plants, so moisture content in the air can be reduced.

Flowering: Humidity levels should be lowered to between 40 and 50%, as flowers can be affected by high humidity level typically above 55% RH. Each grower will have their own recipe at this stage since moisture content in the air will affect appearance and flavor of the crop.


Greenhouse versus indoor grow room:

Indoor facilities: With the need to control air and water temperature, RH% and CO2 levels as well as the lighting in order to obtain a good quality crop, it is logical to develop indoor growing facilities to be able to minimize any exterior factors or contaminant. However, a typical indoor growing facility uses 10 to 20 times more energy than a typical office building. Some experts highlight the consumption of 2,000kWh power per pound of cannabis.

In the quest to reduce energy use either for profitability or environment concern, some farmers are now experimenting with greenhouses or hybrid facilities combining greenhouse and indoor rooms.


Greenhouse: Greenhouse facilities enable farmers to reduce the use of artificial lighting and power but also to produce a different and more natural product. Light deprivation would be done by blocking natural light with partial or full shading.

However, the optimal use of a greenhouse facility depends on your geographical location and climate. Greenhouse growing operations depend on the season, in order to optimize the use of the best conditions of marijuana growing to the natural seasons.

How steamOvap can assist you?


Whatever the size or the configuration of your project, steamOvap will be able to provide you with humidity control and humidifiers that will allow you to achieve optimal humidity levels for your use.

We offer an isothermal electric humidifier (IER model) that will produce clean and sterile steam with variable and very precise output to +/- 1%RH. Humidity levels can be adapted to the lighting sequence and the growth of your plantation.

We also offer adiabatic humidification solutions such as an evaporative (AEM model) or dry fog atomizer (ACA model) using very low power and a lowering cooling load.

Installation of one of the above humidifiers will bring you the following benefits:

  • Optimize Marijuana plant growth
  • Protect Marijuana plants from heat stress
  • Increase your productivity
  • Adapt humidity level to the Marijuana plant growth
  • Improve your Marijuana plant quality

SteamOvap’s technical team has already helped several small to large marijuana growing companies to design and tailor their HVAC system to optimize their cannabis production. We have helped fix many mistakes such as oversized systems, energy traps, and others.



– TANTALUS. About.2018 « WHY SUNGROWN ». https://tantaluslabs.com/pages/the-future-of-cannabis-is-sungrown/ [2019-03-18].

– Khan Academy. 2011. « Biology ». https://www.khanacademy.org/science/biology/photosynthesis-in-plants/photorespiration–c3-c4-cam-plants/v/photorespiration  [2019-03-05].

– Gisleröd, H.R., Selmer-Olsen, A.R. & Mortensen, L.M. Plant Soil (1987) 102: 193. https://doi.org/10.1007/BF02370702


humidity to fight flu & influenza viruses

Abstract from ”Influenza and humidity: Why a bit more damp may be good for you!”
by Jane A. Metz, Adam Finn, (Journal of Infection (2015) 71, S54-S58)


Influenza viruses are among the most common causes of human respiratory infections and cause high morbidity and mortality. In a typical endemic season, influenza results in approximately 200,000 hospitalizations and 36,000 deaths in the United States alone.

Relative and absolute humidity


When we consider humidity we generally think in terms of relative humidity (RH); this is the amount of water vapour present in air, expressed as a percentage of the amount needed for saturation at the same temperature. RH affects how hot we feel at a given temperature by altering the effectiveness of sweating as a cooling mechanism. In high RH, sweat does not easily evaporate because the air is already nearly completely saturated with water. Heat is
therefore not lost, leading to continued but ineffective sweating. At cloud level, RH also determines whether it will rain.

Supporting epidemiological data: changes in outside air absolute humidity predict the onset of seasonal influenza epidemics

Shaman et al. studied the correlation between the onset of influenza epidemics and outside air absolute humidity in the United States. First, they correlated the spatial and temporal variation of epidemic influenza onset from 1972 to 2002 (this equates to 1000 different ’flu epidemics in 48 contiguous states) with the concurrently recorded absolute humidity data for these regions.
They demonstrated that negative (i.e. low) anomalous absolute humidity values were typically observed 4 weeks prior to the onset of an influenza epidemic. They found a small (55-60%), but highly statistically significant (p < 0.0005) association between atypically low local daily absolute humidity and the onset of wintertime influenza.
They demonstrated that the model could accurately predict spatial and temporal variations in epidemic influenza. These data were cross-validated by performing 31 year (1972-2002) simulations for each of the 48 states.

Feasible ways of altering indoor humidity

There are data to suggest that outdoor absolute humidity levels affect humidity levels inside and that simple humidifiers may be adequate to raise absolute humidity to levels associated with a significant reduction in influenza virus survival.
Further research into the effects of increasing absolute humidity on influenza virus transmission in humans appears to be warranted. The prospect of reducing influenza associated morbidity and mortality by increasing the absolute humidity in nurseries, classrooms, hospitals, homes for the elderly and general public spaces is an exciting and novel potential strategy for disarming ’flu.

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